In close cooperation with Carl Zeiss Spectroscopy GmbH Mavitec presents a smart technology to analyze and optimize your process for more profit.
A fast, easy and reliable (in-line) continuous quality control for insight in the quality of end-products in protein and tallow/fat/oil. This unit provides valuable data about the products you work with and enables you to extract the highest possible value from each batch or continuous process. NIRS (near infrared spectrometer) provides real-time data for moisture, protein, tallow/fat/oil, ash and FFA and can be used on solid and liquid applications throughout your processes. The result: the best possible quality parameters of your end-products and high value management information.
1. In your process / production line
(after cooking and/or before storage)
2. Stationary (separate lab, remote system)
3. Upgrade existing installation