Batch processing

Batch processing

Batch cookers are used for the batch cooking process as described in the processing section. The purpose of the batch cooker in the rendering process is to

condition, sterilize, hydrolyze and dry the product. If your company renders white meat (poultry), red meat, feathers, blood or a mixture of by-products the
batch cooker is the perfect solution for you!


  • High loading capacities compared to raw volume
  • High performance shaft for short batch times
  • Great range of capacities
  • Flexibility of adding additional Batch cooker(s)
  • Both automatic and manual
  • Heated shell and shaft
  • Strong under frame for easy installation, maintenance and piping
  • Frame mounted gear reducer and drive for strength and rigidity
  • Small footprint
  • Unit arrives complete pre-fitted
  • TÜV / PED / GOST R/ Russian TR/ GOST K/ GOST B /GGTM

Our solutions for
Batch processing

Batch Cooker

Turn high volumes of animal by-products into the highest quality end-products with a capacity up to 11.000 kg per batch.