Designed specifically for fish processing, Dupps cookers feature a unique shaft design and greater control for higher quality, more consistent product.
Dupps Fish Cookors™ feature a unique shaft design that promotes uniform temperature throughout the cooking zone for a more consistent, high-quality product. It also enhances oil,
water and solids separation downstream of the cooker. The shell and shaft are indirect steam heated — indirect steam can be returned to the boiler without treatment, and no direct steam
injection means less evaporation load on the entire system.