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Arquivar a carne vermelha - Mavitec Rendering

Renderização contínua de carne vermelha nos Países Baixos

Em 2009, a Mavitec lançou um projeto de engenharia e produção para modernizar uma unidade de transformação contínua de carne vermelha já existente. A nossa equipa concebeu e instalou com sucesso uma unidade completa baseada no Supercooker 200U com uma impressionante capacidade horária de 15.900 kg. Adicionalmente, fornecemos a opção de esterilizar a farinha prensada (bolo) em lotes antes da moagem, [...]