Comment doubler les revenus de la transformation des sous-produits de la volaille ? Un de nos clients ukrainiens explique comment dans PoultryWorld. Avec le bon équipement, des produits de la plus haute qualité et de la plus haute qualité sont possibles, avec la meilleure farine de viande, d'os et de graisse en conséquence.

Cette entreprise de production de viande de volaille transforme sous-produits qui ne sont pas destinés à la consommation humaine, y compris les os, les plumes, la graisse et le sang, obtenant des protéines, des minéraux et des graisses de valeur utilisés dans l'industrie de l'alimentation animale, ainsi que dans l'énergie alternative. Avant 2015, ces sous-produits étaient considérés comme des déchets et traités comme tels. Dans le cadre d'une nouvelle stratégie de développement, l'entreprise a rééquipé ses installations de production pour traiter les sous-produits et générer des bénéfices supplémentaires.

« Premièrement, nous avons amélioré la qualité de nos produits et atteint le segment de qualité premium des produits clés : farines et graisses de viande et d'os. Deuxièmement, dans le contexte de la pandémie et de la pénurie générale de protéines sur le marché, les prix ont augmenté pour tous les produits équarris : une forte hausse des prix des protéines et des huiles végétales s'est traduite par une augmentation des prix des protéines et graisses animales. " Notre client a expliqué dans Poultry World.
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MHP doubled earnings from poultry by-product processing

MHP did well by processing poultry by-products.

In January 2021, MHP’s EBITDA in poultry by-product processing increased by 88.8% compared to the same period of 2020, the company said in a statement.

MHP processes by-products not intended for human consumption, include bones, brains, feathers, fat, and blood, obtaining valuable proteins, minerals, and fats used in the feed industry, as well as in alternative energy. Before 2015, MHP considered these products as waste and treated them as such.

However, under a new development strategy, the company re-equipped its production facilities to process by-products and generate additional profits. The recent increase in earnings is associated with several factors, Maksym Huziev, Head of Processed Product Sales Department, said.

“Firstly, we have improved the quality of our products and stepped up to the premium quality segment of key products: meat and bone meal and fat,” Huziev said. “Secondly, against the background of the pandemic and the general shortage of proteins in the market, prices showed an increase with respect to all rendered products: a sharp rise in prices for vegetable proteins and oils was reflected in increased prices for animal proteins and fats,” he added.

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As explained by Vitalii Adamchuk, Technical Director of MHP Poultry Department, the company constantly focuses on the supply of the highest quality, premium products. “We constantly improve the processes, we optimize, reconstruct and modernize equipment and production lines in order to reduce prime cost. The significant decrease in the prime cost of processed by-products in January 2021 also contributed to EBITDA in this area,” Adamchuk said. The company also plans to export processed poultry by-products. In 2020, MHP exported chicken fat to Peru for the first time. The first export from Ukraine to Peru ever, the company added.

In line with meat sales

MHP made it through 2020 successfully, despite the challenges of the coronavirus pandemic. Third parties sales accumulated to 698,020 tonnes of poultry, which is 4% higher than the previous year, mainly due to the increased sales to the MENA region as well as to Africa and Asia, the company reported. Notwithstanding the turbulent times, MHP continued to follow its strategies of both geographic diversification and product mix optimization, developing partnerships across the MENA, CIS, EU, and African countries, MHP said.

La source: https://www.poultryworld.net/
29-03-2021 | Updated on 07-02 |Processing | Nouvelles