{"id":5513,"date":"2021-12-16T17:06:39","date_gmt":"2021-12-16T16:06:39","guid":{"rendered":"https:\/\/mavitecrendering.com\/?post_type=cases&p=5513"},"modified":"2022-01-03T09:33:35","modified_gmt":"2022-01-03T08:33:35","slug":"innovation-in-poultry-rendering","status":"publish","type":"cases","link":"https:\/\/mavitecrendering.com\/pt\/cases\/innovation-in-poultry-rendering\/","title":{"rendered":"Inova\u00e7\u00e3o em processamento de aves"},"content":{"rendered":"

As solu\u00e7\u00f5es Mavitec criam alta prote\u00edna e alta digestibilidade<\/em><\/p>\n

<\/strong><\/p>\n

Com uma crescente necessidade global de prote\u00ednas e energia, o processamento de subprodutos animais oferece uma parte essencial da resposta para esse problema. A Mavitec, especialista em sistemas de processo de alta qualidade para a reciclagem de subprodutos animais, tem uma miss\u00e3o clara: maximizar o valor de seus subprodutos da forma mais econ\u00f4mica, ecol\u00f3gica e ergon\u00f4mica. Dentro da ind\u00fastria de renderiza\u00e7\u00e3o
\nos subprodutos animais s\u00e3o processados de forma profissional e sanit\u00e1ria. Os subprodutos animais s\u00e3o produtos da cadeia produtiva da carne que n\u00e3o s\u00e3o considerados comest\u00edveis. A composi\u00e7\u00e3o e a qualidade dos subprodutos podem variar de pa\u00eds para pa\u00eds, dependendo dos h\u00e1bitos culturais e \/ ou alimentares. No entanto, antes de serem usados em outros processos, eles devem ser tratados e processados primeiro.<\/p>\n

Manejo de nutrientes<\/strong>
\nA Mavitec \u00e9 especializada na concep\u00e7\u00e3o, engenharia, fabrica\u00e7\u00e3o e instala\u00e7\u00e3o de sistemas de processo de alta qualidade para a reciclagem de subprodutos animais. A Mavitec \u00e9 mundialmente ativa a partir de sua sede na Holanda e \u00e9 conhecida por criar os melhores valores de nutrientes do mercado. As m\u00e1quinas Mavitec transformam subprodutos animais em prote\u00ednas e \u00f3leos de alta qualidade, como farinha de carne e ossos, farinha de carne de aves, farinha de penas, farinha de sangue, farinha integral, sebo, gordura e \u00f3leo, adequados para uso em alimentos para animais de estima\u00e7\u00e3o, ra\u00e7\u00e3o animal, oleoqu\u00edmica e \/ ou ind\u00fastria farmac\u00eautica. O compromisso da Mavitec \u00e9 fornecer solu\u00e7\u00f5es para retirar subprodutos de um processo e recicl\u00e1-los em produtos valiosos para outras aplica\u00e7\u00f5es. Maco van Heumen, CEO do Mavitec Group: 'A forma de processamento determina o valor dos produtos finais. \u00c9 por isso que dizemos que a renderiza\u00e7\u00e3o n\u00e3o \u00e9 o manuseio de res\u00edduos, \u00e9 a gest\u00e3o de nutrientes. Com nossa vasta experi\u00eancia, tecnologia e processos, somos capazes de extrair a maior prote\u00edna poss\u00edvel de penas, sangue ou outros subprodutos de aves. '<\/p>\n

Poulty Rendering<\/strong>
\nUma das especialidades da Mavitec \u00e9 o processamento de aves, processo que trata todos os subprodutos do processo de abate. Existem diferentes formas de processamento de aves e a qualidade do produto final depende da composi\u00e7\u00e3o da mat\u00e9ria-prima que voc\u00ea coloca no sistema. Van Heumen explica: 'Basicamente, isso significa que o que voc\u00ea coloca vai sair. O processamento de subprodutos de aves come\u00e7a com cinco fluxos de produtos poss\u00edveis: penas, sangue, subprodutos moles (cabe\u00e7as, pernas, intestinos), Doas e subprodutos de fazenda \/ incuba\u00e7\u00e3o. Todos os produtos podem ser processados em produtos finais valiosos, cada um com seu processo espec\u00edfico. O objetivo principal \u00e9 estabilizar os produtos afastando a umidade, esterilizar o produto e transform\u00e1-lo em uma combina\u00e7\u00e3o de prote\u00edna (farelo) e \u00f3leo ou apenas prote\u00edna. Seguindo os processos descritos na legaliza\u00e7\u00e3o da UE 1069\/2011, podem ser dadas garantias em termos de qualidade final e a seguran\u00e7a de estar livre de qualquer salmonela, por exemplo. coli ou clostridium.<\/p>\n

Cada produto tem seu pr\u00f3prio processo espec\u00edfico que pode ser desenhado com base na capacidade em lote ou processo cont\u00ednuo. Volumes acima de 50 toneladas de mat\u00e9ria-prima por dia s\u00e3o processados principalmente em sistemas cont\u00ednuos, enquanto volumes menores s\u00e3o processados em lote. A farinha de carne de aves tem um conte\u00fado proteico m\u00e9dio variando de 62-68% com digestibilidade acima de 80%. O teor de \u00f3leo pode ser usado como aditivo alimentar ou para a ind\u00fastria de biocombust\u00edveis. As penas t\u00eam um conte\u00fado de prote\u00edna variando de 82-88% com digestibilidade acima de 80%. O sangue tem um conte\u00fado proteico de 93-95% com digestibilidade acima de 90%. Produtos finais de Doa's, incubat\u00f3rios e res\u00edduos agr\u00edcolas podem ser usados para aplica\u00e7\u00f5es de fertilizantes. '<\/p>\n

An\u00e1lise completa de prote\u00edna e \u00f3leo<\/strong>
\nAltos valores de nutrientes e alta digestibilidade s\u00e3o os principais ingredientes para uso em alimentos para animais de estima\u00e7\u00e3o de alta qualidade ou ra\u00e7\u00f5es para animais. A Mavitec continua a desenvolver e a mais recente inova\u00e7\u00e3o \u00e9 um novo m\u00e9todo em linha para analisar e otimizar a qualidade destes alimentos e \u00f3leos. O Espectr\u00f4metro Infravermelho Pr\u00f3ximo em linha (NIRS) fornece dados em tempo real para umidade, prote\u00edna, sebo \/ gordura \/ \u00f3leo, cinzas e FFA. Uma ferramenta de controle de processo e gerenciamento de qualidade cont\u00ednua em linha r\u00e1pida, f\u00e1cil e confi\u00e1vel para obter informa\u00e7\u00f5es sobre a qualidade dos produtos finais. A unidade permite extrair o maior valor poss\u00edvel de cada lote ou processo cont\u00ednuo. O resultado: informa\u00e7\u00f5es de gerenciamento de alto valor e os melhores par\u00e2metros de qualidade poss\u00edveis. Uma adi\u00e7\u00e3o valiosa ao processo de renderiza\u00e7\u00e3o para maximizar o valor de seus produtos finais.<\/p>\n

 <\/p>\n

Fonte:<\/em>
\nPecu\u00e1ria e Aves ME \/ \u00c1sia Julho \/ Setembro de 2020<\/em><\/p>","protected":false},"featured_media":5452,"template":"","case-categories":[],"class_list":["post-5513","cases","type-cases","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nInnovation in poultry rendering - Mavitec Rendering<\/title>\n<meta name=\"description\" content=\"Innovation in poultry rendering! Mavitec solutions create high protein and high digestibility.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mavitecrendering.com\/pt\/cases\/innovation-in-poultry-rendering\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Innovation in poultry rendering - Mavitec Rendering\" \/>\n<meta property=\"og:description\" content=\"Innovation in poultry rendering! 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