München, Germany; Booth A4.121
Blood Coagulators® are used for the continuous cooking process of blood.
The function of the Blood Coagulator® is to continuously coagulate the raw blood flow with the injection of direct steam into the blood. After this the material is dried in the Ring dryer or Disc Dryer.
If your company requires high capacities, low energy input and the best possible end-product the Blood Coagulator® is the perfect solution for you!
For more technical information check out our product sheet for the Blood Coagulator®