Utrecht, Netherlands; Booth #120, Hall 7
Batch cookers are used for the batch cooking process as described in the processing section. The purpose of the batch cooker in the rendering process is to condition, sterilize, hydrolyze and dry the product. If your company renders white meat (poultry), red meat, feathers, blood or a mixture of by-products the
batch cooker is the perfect solution for you!
For more technical information check out our product sheet of the Batch Cooker